Farm Cheese was founded in 1991 with the objective of producing high-quality cheese. We use only the freshest whole milk with no additives, preservatives or powder milk, applying authentic Italian, Dutch and Swiss recipes.
Ingredients
100% Fresh Pasteurized Cow’s milk , Selected Culture & Microbiological rennet, Calcium chloride(E509) , Salt ( Protein Content not less than 20% ),Fat in Dry matter not less than 50%
